basil, carrot, chicken stock, extra virgin olive oil & tomato recipes
13 recipes
Page 1
Tomato Bisque
savorysimple.net
Ingredients: chicken stock, extra virgin olive oil, basil, carrot, tomato, heavy cream, onion, garlic
Pappa Al Pomodoro (Tomato Bread Soup)
savorysimple.net
Ingredients: chicken stock, extra virgin olive oil, basil, carrot, tomato, pancetta, parmesan, rustic italian bread, red wine, onion, garlic
Perfect Tomato Soup
yummly.co.uk
Ingredients: chicken stock, extra virgin olive oil, basil, carrot, tomato, creme fraiche, balsamic vinegar, olive oil, onion, sugar, garlic
Herb Poached Chicken with Olive Salsa over Basmati Rice
foodnetwork.com
Ingredients: chicken stock, extra virgin olive oil, basil, carrot, tomato, chicken breast, butter, peppercorn, kalamata olives, long-grain white rice, parsley, thyme, garlic, tarragon
Scrumptious Italian Tomato Vegetable Soup
justapinch.com
Ingredients: chicken stock, extra virgin olive oil, basil, carrot, tomato, ketchup, celery, shallot, honey, button mushroom, tomato paste, oregano, thyme, onion, potato, cayenne
Pasta e Fagioli
meangreenchef.com
Ingredients: chicken stock, extra virgin olive oil, basil, carrot, tomato, sweet italian sausage, parmesan, celery, bay leaf, white beans, oregano, fennel seed, thyme, onion, garlic, chili flake
Provencal Vegetable Soup: Soupe au Pistou
foodnetwork.com
Ingredients: chicken stock, extra virgin olive oil, basil, carrot, tomato, bread, goat cheese, celery, peppercorn, zucchini, parsley, olive oil, leek, green beans, thyme, summer squash, garlic
Spaghetti and Meatballs
foodnetwork.com
Ingredients: chicken stock, extra virgin olive oil, basil, carrot, tomato, ground beef, ground pork, bread crumbs, parmesan, spaghetti, celery, bay leaf, egg, parsley, tomato paste, thyme, onion, garlic, cayenne
Spicy Roasted Tomato Marinara with Spaghetti Squash
foodnetwork.com
Ingredients: chicken stock, extra virgin olive oil, basil, carrot, tomato, canned anchovy, parmesan, celery, lemon, white wine, spaghetti squash, marjoram, bay leaf, parsley, tomato paste, thyme, onion, chile pepper, garlic
Fettuccine Bolognese
recipes.camp
Ingredients: chicken stock, extra virgin olive oil, basil, carrot, tomato, veal steak, ground lamb, veal stock, chicken livers, ground pork, parmesan, heavy cream, short-cut pasta, butter, celery, red wine, bay leaf, parsley, clove, sage, onion, chili flake
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: chicken stock, extra virgin olive oil, basil, carrot, tomato, boneless lamb, celery, lemon, white wine, red wine vinegar, red wine, artichoke, bay leaf, olive oil, leek, fennel seed, porcini, thyme, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: chicken stock, extra virgin olive oil, basil, carrot, tomato, boneless lamb, celery, lemon, white wine, red wine vinegar, red wine, artichoke, bay leaf, olive oil, leek, fennel seed, porcini, thyme, onion, mint, sugar, garlic
Four Seasons Pizza: Pizza Quattro Stagione
crecipe.com
Ingredients: chicken stock, extra virgin olive oil, basil, carrot, tomato, clam, prosciutto, chicken bones, parmesan, flour, mozzarella, fontina, butter, pizza crust, celery, yeast, tomato sauce, peppercorn, honey, bay leaf, parsley, olive oil, button mushroom, tomato paste, leek, thyme, onion, garlic