basil, carrot, chicken stock, leek & celery recipes

16 recipes

Page 1

Chicken Broth and Rice Soup

cdkitchen.com

Ingredients: chicken stock, celery, basil, carrot, leek, butter, parsley, thyme, onion, celery seed, white rice

White bean, leek and garlic sausage soup

womensweeklyfood.com.au

Ingredients: chicken stock, celery, basil, carrot, leek, merguez, bacon, parmesan, butter, extra virgin olive oil, bay leaf, white beans, garlic

Spring Vegetable Soup

myrecipes.com

Ingredients: chicken stock, celery, basil, carrot, leek, parmesan, cannellini beans, peas, olive oil, baby greens, thyme, asparagus, potato, garlic

Spring Vegetable Soup

crecipe.com

Ingredients: chicken stock, celery, basil, carrot, leek, parmesan, cannellini beans, peas, olive oil, baby greens, thyme, asparagus, potato, garlic

Soupe au Pistou

theharvestkitchen.com

Ingredients: chicken stock, celery, basil, carrot, leek, chicken breast, parmesan, white wine, canned cannellini beans, parsley, olive oil, tomato, green beans, thyme, onion, potato, garlic

late summer minestrone

theclevercarrot.com

Ingredients: chicken stock, celery, basil, carrot, leek, pancetta, parmesan, canned cannellini beans, zucchini, olive oil, green beans, baby greens, quinoa, summer squash, canned tomato, sweet potato, garlic

Crab Minestrone with Stuffed Shells

thedailymeal.com

Ingredients: chicken stock, celery, basil, carrot, leek, crab, bread crumbs, butter, pasta shell, tomato sauce, peppercorn, white beans, olive oil, tomato, green beans, spinach, garlic

Provencal Vegetable Soup: Soupe au Pistou

foodnetwork.com

Ingredients: chicken stock, celery, basil, carrot, leek, bread, goat cheese, peppercorn, zucchini, extra virgin olive oil, parsley, olive oil, tomato, green beans, thyme, summer squash, garlic

Minestrone Soup with Bacon and Kale

salu-salo.com

Ingredients: chicken stock, celery, basil, carrot, leek, bacon, parmesan, cabbage, zucchini, kale, extra virgin olive oil, cannellini beans, rosemary, parsley, onion, canned tomato, garlic

Minestrone Soup Recipe

magicskillet.com

Ingredients: chicken stock, celery, basil, carrot, leek, bacon, parmesan, macaroni, cabbage, zucchini, canned beans, parsley, olive oil, tomato paste, sage, tomato, onion, potato, garlic

Minestrone

yummly.com

Ingredients: chicken stock, celery, basil, carrot, leek, bacon, bone-in ham, parmesan, spaghetti, cabbage, zucchini, cannellini beans, rosemary, red wine, celeriac, olive oil, tomato, oregano, cavolo nero, onion, garlic

Poached Chicken Breast with Barley

greatchefs.com

Ingredients: chicken stock, celery, basil, carrot, leek, chicken breast, barley, cracked pepper, peppercorn, zucchini, ginger root, cucumber, rosemary, shiitake mushroom, vegetable oil, bay leaf, parsley, tomato, onion, safflower oil, garlic

Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil

seriouseats.com

Ingredients: chicken stock, celery, basil, carrot, leek, boneless lamb, lemon, white wine, extra virgin olive oil, red wine vinegar, red wine, artichoke, bay leaf, olive oil, tomato, fennel seed, porcini, thyme, onion, mint, sugar, garlic

Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book

seriouseats.com

Ingredients: chicken stock, celery, basil, carrot, leek, boneless lamb, lemon, white wine, extra virgin olive oil, red wine vinegar, red wine, artichoke, bay leaf, olive oil, tomato, fennel seed, porcini, thyme, onion, mint, sugar, garlic

Green lentil soup with lamb ragoût and tomato fondue

gourmettraveller.com.au

Ingredients: chicken stock, celery, basil, carrot, leek, lamb shank, smoked ham hock, cream, peppercorn, white wine, shallot, rosemary, tomato juice, red wine, bay leaf, parsley, olive oil, tomato paste, tomato, onion, garlic, green lentils, sherry vinegar

Four Seasons Pizza: Pizza Quattro Stagione

crecipe.com

Ingredients: chicken stock, celery, basil, carrot, leek, clam, prosciutto, chicken bones, parmesan, flour, mozzarella, fontina, butter, pizza crust, yeast, tomato sauce, peppercorn, extra virgin olive oil, honey, bay leaf, parsley, olive oil, button mushroom, tomato paste, tomato, thyme, onion, garlic