basil, carrot, chicken stock, leek & tomato recipes
13 recipes
Page 1
Tomato and Blue Cheese Soup
justapinch.com
Ingredients: chicken stock, basil, carrot, tomato, leek, bacon, half and half, blue cheese, vegetable oil, garlic
Lamb with bean compote and tomato-basil cream
goodfood.com.au
Ingredients: chicken stock, basil, carrot, tomato, leek, leg of lamb, sour cream, cannellini beans, rosemary, olive oil, green beans, onion, garlic
Soupe au Pistou
theharvestkitchen.com
Ingredients: chicken stock, basil, carrot, tomato, leek, chicken breast, parmesan, celery, white wine, canned cannellini beans, parsley, olive oil, green beans, thyme, onion, potato, garlic
Crab Minestrone with Stuffed Shells
thedailymeal.com
Ingredients: chicken stock, basil, carrot, tomato, leek, crab, bread crumbs, butter, pasta shell, celery, tomato sauce, peppercorn, white beans, olive oil, green beans, spinach, garlic
Provencal Vegetable Soup: Soupe au Pistou
foodnetwork.com
Ingredients: chicken stock, basil, carrot, tomato, leek, bread, goat cheese, celery, peppercorn, zucchini, extra virgin olive oil, parsley, olive oil, green beans, thyme, summer squash, garlic
Vegetable and herb soup
bbc.co.uk
Ingredients: chicken stock, basil, carrot, tomato, leek, butter, cream, white wine, shallot, cabbage, zucchini, chive, peas, celeriac, sorrel, green beans, sugar, chervil
Minestrone Soup Recipe
magicskillet.com
Ingredients: chicken stock, basil, carrot, tomato, leek, bacon, parmesan, macaroni, celery, cabbage, zucchini, canned beans, parsley, olive oil, tomato paste, sage, onion, potato, garlic
Minestrone
yummly.com
Ingredients: chicken stock, basil, carrot, tomato, leek, bacon, bone-in ham, parmesan, spaghetti, celery, cabbage, zucchini, cannellini beans, rosemary, red wine, celeriac, olive oil, oregano, cavolo nero, onion, garlic
Poached Chicken Breast with Barley
greatchefs.com
Ingredients: chicken stock, basil, carrot, tomato, leek, chicken breast, barley, celery, cracked pepper, peppercorn, zucchini, ginger root, cucumber, rosemary, shiitake mushroom, vegetable oil, bay leaf, parsley, onion, safflower oil, garlic
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: chicken stock, basil, carrot, tomato, leek, boneless lamb, celery, lemon, white wine, extra virgin olive oil, red wine vinegar, red wine, artichoke, bay leaf, olive oil, fennel seed, porcini, thyme, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: chicken stock, basil, carrot, tomato, leek, boneless lamb, celery, lemon, white wine, extra virgin olive oil, red wine vinegar, red wine, artichoke, bay leaf, olive oil, fennel seed, porcini, thyme, onion, mint, sugar, garlic
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: chicken stock, basil, carrot, tomato, leek, lamb shank, smoked ham hock, cream, celery, peppercorn, white wine, shallot, rosemary, tomato juice, red wine, bay leaf, parsley, olive oil, tomato paste, onion, garlic, green lentils, sherry vinegar
Four Seasons Pizza: Pizza Quattro Stagione
crecipe.com
Ingredients: chicken stock, basil, carrot, tomato, leek, clam, prosciutto, chicken bones, parmesan, flour, mozzarella, fontina, butter, pizza crust, celery, yeast, tomato sauce, peppercorn, extra virgin olive oil, honey, bay leaf, parsley, olive oil, button mushroom, tomato paste, thyme, onion, garlic