basil, carrot, chicken stock, lemon & white wine recipes
9 recipes
Page 1
Spinach Dumplings in Chicken Noodle Soup
plattertalk.com
Ingredients: chicken stock, lemon, white wine, basil, carrot, chicken breast, egg noodle, celery, rosemary, olive oil, thyme, onion, garlic
Tuscan Baked Beans
laurafuentes.com
Ingredients: chicken stock, lemon, white wine, basil, carrot, bacon, parmesan, celery, white beans, oregano, onion, canned tomato, garlic, chili flake
Bacon Roast Trout with Warm Spinach and Butter Bean Salad
cdkitchen.com
Ingredients: chicken stock, lemon, white wine, basil, carrot, trout, bacon, celery, balsamic vinegar, parsley, olive oil, baby greens, lima beans, onion, garlic
Artichokes à la Barigoule
greatchefs.com
Ingredients: chicken stock, lemon, white wine, basil, carrot, green olives, fennel, artichoke, bay leaf, parsley, olive oil, tomato, cilantro, thyme, onion, garlic, glucose
Roasted Cornish Game Hens with White Bean Ragout
lisasdinnertimedish.com
Ingredients: chicken stock, lemon, white wine, basil, carrot, cornish hen, pesto, parmesan, butter, red onion, canned cannellini beans, rosemary, parsley, olive oil, tomato paste, tomato, garlic, italian seasoning
Shrimp, Chorizo and Chickpea Stew
eatsmarter.com
Ingredients: chicken stock, lemon, white wine, basil, carrot, shrimp, chorizo, celery, shallot, bay leaf, parsley, olive oil, tomato paste, tomato, thyme, potato, garlic, canned chickpea, cayenne
Spicy Roasted Tomato Marinara with Spaghetti Squash
foodnetwork.com
Ingredients: chicken stock, lemon, white wine, basil, carrot, canned anchovy, parmesan, celery, extra virgin olive oil, spaghetti squash, marjoram, bay leaf, parsley, tomato paste, tomato, thyme, onion, chile pepper, garlic
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: chicken stock, lemon, white wine, basil, carrot, boneless lamb, celery, extra virgin olive oil, red wine vinegar, red wine, artichoke, bay leaf, olive oil, tomato, leek, fennel seed, porcini, thyme, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: chicken stock, lemon, white wine, basil, carrot, boneless lamb, celery, extra virgin olive oil, red wine vinegar, red wine, artichoke, bay leaf, olive oil, tomato, leek, fennel seed, porcini, thyme, onion, mint, sugar, garlic