basil, carrot, chicken stock, olive oil, lemon & porcini recipes
2 recipes
Page 1
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: chicken stock, lemon, basil, carrot, olive oil, porcini, boneless lamb, celery, white wine, extra virgin olive oil, red wine vinegar, red wine, artichoke, bay leaf, tomato, leek, fennel seed, thyme, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: chicken stock, lemon, basil, carrot, olive oil, porcini, boneless lamb, celery, white wine, extra virgin olive oil, red wine vinegar, red wine, artichoke, bay leaf, tomato, leek, fennel seed, thyme, onion, mint, sugar, garlic