basil, carrot, chicken stock, olive oil, parsley & extra virgin olive oil recipes
3 recipes
Page 1
Farro, Cherry Tomato, and Asparagus Casserole
bhg.com
Ingredients: chicken stock, extra virgin olive oil, basil, carrot, parsley, olive oil, farro, asiago, bread, half and half, cherry tomato, shallot, egg, asparagus
Provencal Vegetable Soup: Soupe au Pistou
foodnetwork.com
Ingredients: chicken stock, extra virgin olive oil, basil, carrot, parsley, olive oil, bread, goat cheese, celery, peppercorn, zucchini, tomato, leek, green beans, thyme, summer squash, garlic
Four Seasons Pizza: Pizza Quattro Stagione
crecipe.com
Ingredients: chicken stock, extra virgin olive oil, basil, carrot, parsley, olive oil, clam, prosciutto, chicken bones, parmesan, flour, mozzarella, fontina, butter, pizza crust, celery, yeast, tomato sauce, peppercorn, honey, bay leaf, button mushroom, tomato paste, tomato, leek, thyme, onion, garlic