basil, carrot, chicken stock, olive oil, parsley & white wine recipes
10 recipes
Page 1
Minestrone
foodies.ph
Ingredients: chicken stock, white wine, basil, carrot, parsley, olive oil, short-cut pasta, celery, cabbage, zucchini, tomato paste, green beans, thyme, garlic
Bacon Roast Trout with Warm Spinach and Butter Bean Salad
cdkitchen.com
Ingredients: chicken stock, white wine, basil, carrot, parsley, olive oil, trout, bacon, celery, lemon, balsamic vinegar, baby greens, lima beans, onion, garlic
Soupe au Pistou
theharvestkitchen.com
Ingredients: chicken stock, white wine, basil, carrot, parsley, olive oil, chicken breast, parmesan, celery, canned cannellini beans, tomato, leek, green beans, thyme, onion, potato, garlic
Recipe Chicken & Vegetable Stew
mouthsofmums.com.au
Ingredients: chicken stock, white wine, basil, carrot, parsley, olive oil, chicken leg, canned anchovy, cream, fennel, tomato paste, black olives, onion, pasta sauce, potato, sugar, garlic
Artichokes à la Barigoule
greatchefs.com
Ingredients: chicken stock, white wine, basil, carrot, parsley, olive oil, lemon, green olives, fennel, artichoke, bay leaf, tomato, cilantro, thyme, onion, garlic, glucose
Roasted Cornish Game Hens with White Bean Ragout
lisasdinnertimedish.com
Ingredients: chicken stock, white wine, basil, carrot, parsley, olive oil, cornish hen, pesto, parmesan, butter, lemon, red onion, canned cannellini beans, rosemary, tomato paste, tomato, garlic, italian seasoning
Shrimp, Chorizo and Chickpea Stew
eatsmarter.com
Ingredients: chicken stock, white wine, basil, carrot, parsley, olive oil, shrimp, chorizo, celery, lemon, shallot, bay leaf, tomato paste, tomato, thyme, potato, garlic, canned chickpea, cayenne
POLPETTINI: LITTLE MEATBALLS WITH MELTED FONTINA CENTERS
food52.com
Ingredients: chicken stock, white wine, basil, carrot, parsley, olive oil, ground beef, prosciutto, ground pork, parmesan, ricotta, milk, bread, fontina, seasoned bread crumbs, egg, smoked paprika, oregano, fennel seed, thyme, onion, canned tomato, garlic
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: chicken stock, white wine, basil, carrot, parsley, olive oil, lamb shank, smoked ham hock, cream, celery, peppercorn, shallot, rosemary, tomato juice, red wine, bay leaf, tomato paste, tomato, leek, onion, garlic, green lentils, sherry vinegar
Lobster Thermidor
foodnetwork.com
Ingredients: chicken stock, white wine, basil, carrot, parsley, olive oil, lobster, beef steak, heavy cream, flour, milk, butter, celery, shallot, brandy, bay leaf, egg, tomato paste, baby greens, thyme, onion, potato, garlic, tarragon, nutmeg