basil, carrot, chicken stock, olive oil, tomato & bay leaf recipes
9 recipes
Page 1
Roasted Tomato-Carrot Soup Recipe
thasneen.com
Ingredients: chicken stock, basil, carrot, bay leaf, olive oil, tomato, heavy cream, parsley, garlic
Duck Ragu
goodhousekeeping.com
Ingredients: chicken stock, basil, carrot, bay leaf, olive oil, tomato, duck, celery, red wine, tomato paste, onion, garlic
Artichokes à la Barigoule
greatchefs.com
Ingredients: chicken stock, basil, carrot, bay leaf, olive oil, tomato, lemon, white wine, green olives, fennel, artichoke, parsley, cilantro, thyme, onion, garlic, glucose
Sopa Azteca
recipeland.com
Ingredients: chicken stock, basil, carrot, bay leaf, olive oil, tomato, monterey jack, celery, lemon, corn tortillas, zucchini, vegetable oil, oregano, bell pepper, spinach, avocado, onion, potato, garlic
Shrimp, Chorizo and Chickpea Stew
eatsmarter.com
Ingredients: chicken stock, basil, carrot, bay leaf, olive oil, tomato, shrimp, chorizo, celery, lemon, white wine, shallot, parsley, tomato paste, thyme, potato, garlic, canned chickpea, cayenne
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: chicken stock, basil, carrot, bay leaf, olive oil, tomato, boneless lamb, celery, lemon, white wine, extra virgin olive oil, red wine vinegar, red wine, artichoke, leek, fennel seed, porcini, thyme, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: chicken stock, basil, carrot, bay leaf, olive oil, tomato, boneless lamb, celery, lemon, white wine, extra virgin olive oil, red wine vinegar, red wine, artichoke, leek, fennel seed, porcini, thyme, onion, mint, sugar, garlic
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: chicken stock, basil, carrot, bay leaf, olive oil, tomato, lamb shank, smoked ham hock, cream, celery, peppercorn, white wine, shallot, rosemary, tomato juice, red wine, parsley, tomato paste, leek, onion, garlic, green lentils, sherry vinegar
Four Seasons Pizza: Pizza Quattro Stagione
crecipe.com
Ingredients: chicken stock, basil, carrot, bay leaf, olive oil, tomato, clam, prosciutto, chicken bones, parmesan, flour, mozzarella, fontina, butter, pizza crust, celery, yeast, tomato sauce, peppercorn, extra virgin olive oil, honey, parsley, button mushroom, tomato paste, leek, thyme, onion, garlic