basil, carrot, chicken stock, thyme, bay leaf & red wine recipes
3 recipes
Page 1
Rigatoni with Veal Bolognese and Butternut Squash
foodandwine.com
Ingredients: chicken stock, basil, red wine, carrot, bay leaf, thyme, ground beef, bacon, heavy cream, rigatoni, celery, extra virgin olive oil, parsley, butternut squash, sage, oregano, onion, canned tomato, garlic
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: chicken stock, basil, red wine, carrot, bay leaf, thyme, boneless lamb, celery, lemon, white wine, extra virgin olive oil, red wine vinegar, artichoke, olive oil, tomato, leek, fennel seed, porcini, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: chicken stock, basil, red wine, carrot, bay leaf, thyme, boneless lamb, celery, lemon, white wine, extra virgin olive oil, red wine vinegar, artichoke, olive oil, tomato, leek, fennel seed, porcini, onion, mint, sugar, garlic