basil, carrot, chicken stock, thyme & leek recipes

8 recipes

Page 1

Chicken Broth and Rice Soup

cdkitchen.com

Ingredients: chicken stock, basil, carrot, leek, thyme, butter, celery, parsley, onion, celery seed, white rice

Spring Vegetable Soup

myrecipes.com

Ingredients: chicken stock, basil, carrot, leek, thyme, parmesan, celery, cannellini beans, peas, olive oil, baby greens, asparagus, potato, garlic

Spring Vegetable Soup

crecipe.com

Ingredients: chicken stock, basil, carrot, leek, thyme, parmesan, celery, cannellini beans, peas, olive oil, baby greens, asparagus, potato, garlic

Soupe au Pistou

theharvestkitchen.com

Ingredients: chicken stock, basil, carrot, leek, thyme, chicken breast, parmesan, celery, white wine, canned cannellini beans, parsley, olive oil, tomato, green beans, onion, potato, garlic

Provencal Vegetable Soup: Soupe au Pistou

foodnetwork.com

Ingredients: chicken stock, basil, carrot, leek, thyme, bread, goat cheese, celery, peppercorn, zucchini, extra virgin olive oil, parsley, olive oil, tomato, green beans, summer squash, garlic

Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil

seriouseats.com

Ingredients: chicken stock, basil, carrot, leek, thyme, boneless lamb, celery, lemon, white wine, extra virgin olive oil, red wine vinegar, red wine, artichoke, bay leaf, olive oil, tomato, fennel seed, porcini, onion, mint, sugar, garlic

Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book

seriouseats.com

Ingredients: chicken stock, basil, carrot, leek, thyme, boneless lamb, celery, lemon, white wine, extra virgin olive oil, red wine vinegar, red wine, artichoke, bay leaf, olive oil, tomato, fennel seed, porcini, onion, mint, sugar, garlic

Four Seasons Pizza: Pizza Quattro Stagione

crecipe.com

Ingredients: chicken stock, basil, carrot, leek, thyme, clam, prosciutto, chicken bones, parmesan, flour, mozzarella, fontina, butter, pizza crust, celery, yeast, tomato sauce, peppercorn, extra virgin olive oil, honey, bay leaf, parsley, olive oil, button mushroom, tomato paste, tomato, onion, garlic