basil, carrot, chicken stock, tomato & red wine recipes

9 recipes

Page 1

Pappa Al Pomodoro (Tomato Bread Soup)

savorysimple.net

Ingredients: chicken stock, basil, red wine, carrot, tomato, pancetta, parmesan, rustic italian bread, extra virgin olive oil, onion, garlic

Pappa Al Pomodoro

foodnetwork.com

Ingredients: chicken stock, basil, red wine, carrot, tomato, pancetta, parmesan, rustic italian bread, fennel, olive oil, onion, garlic

Duck Ragu

goodhousekeeping.com

Ingredients: chicken stock, basil, red wine, carrot, tomato, duck, celery, bay leaf, olive oil, tomato paste, onion, garlic

Spicy Chicken

eatsmarter.com

Ingredients: chicken stock, basil, red wine, carrot, tomato, chicken thighs, parmesan, celery, arrowroot flour, parsley, olive oil, tomato paste, thyme, onion, garlic

Minestrone

yummly.com

Ingredients: chicken stock, basil, red wine, carrot, tomato, bacon, bone-in ham, parmesan, spaghetti, celery, cabbage, zucchini, cannellini beans, rosemary, celeriac, olive oil, leek, oregano, cavolo nero, onion, garlic

Fettuccine Bolognese

recipes.camp

Ingredients: chicken stock, basil, red wine, carrot, tomato, veal steak, ground lamb, veal stock, chicken livers, ground pork, parmesan, heavy cream, short-cut pasta, butter, celery, extra virgin olive oil, bay leaf, parsley, clove, sage, onion, chili flake

Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil

seriouseats.com

Ingredients: chicken stock, basil, red wine, carrot, tomato, boneless lamb, celery, lemon, white wine, extra virgin olive oil, red wine vinegar, artichoke, bay leaf, olive oil, leek, fennel seed, porcini, thyme, onion, mint, sugar, garlic

Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book

seriouseats.com

Ingredients: chicken stock, basil, red wine, carrot, tomato, boneless lamb, celery, lemon, white wine, extra virgin olive oil, red wine vinegar, artichoke, bay leaf, olive oil, leek, fennel seed, porcini, thyme, onion, mint, sugar, garlic

Green lentil soup with lamb ragoût and tomato fondue

gourmettraveller.com.au

Ingredients: chicken stock, basil, red wine, carrot, tomato, lamb shank, smoked ham hock, cream, celery, peppercorn, white wine, shallot, rosemary, tomato juice, bay leaf, parsley, olive oil, tomato paste, leek, onion, garlic, green lentils, sherry vinegar