basil, carrot, chicken stock, white wine & fennel seed recipes
3 recipes
Page 1
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: chicken stock, white wine, basil, carrot, fennel seed, boneless lamb, celery, lemon, extra virgin olive oil, red wine vinegar, red wine, artichoke, bay leaf, olive oil, tomato, leek, porcini, thyme, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: chicken stock, white wine, basil, carrot, fennel seed, boneless lamb, celery, lemon, extra virgin olive oil, red wine vinegar, red wine, artichoke, bay leaf, olive oil, tomato, leek, porcini, thyme, onion, mint, sugar, garlic
POLPETTINI: LITTLE MEATBALLS WITH MELTED FONTINA CENTERS
food52.com
Ingredients: chicken stock, white wine, basil, carrot, fennel seed, ground beef, prosciutto, ground pork, parmesan, ricotta, milk, bread, fontina, seasoned bread crumbs, egg, smoked paprika, parsley, olive oil, oregano, thyme, onion, canned tomato, garlic