Basil And Carrot And Chicken Stock And White Wine And Garlic Recipes

Ingredients: chicken stock, white wine, basil, carrot, garlic, ground beef, pancetta, ground pork, parmesan, rigatoni, milk, butter, celery, extra virgin olive oil, bay leaf, peas, tomato paste, onion, canned tomato, nutmeg

Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil

seriouseats.com

Ingredients: chicken stock, white wine, basil, carrot, garlic, boneless lamb, celery, lemon, extra virgin olive oil, red wine vinegar, red wine, artichoke, bay leaf, olive oil, tomato, leek, fennel seed, porcini, thyme, onion, mint, sugar

Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book

seriouseats.com

POLPETTINI: LITTLE MEATBALLS WITH MELTED FONTINA CENTERS

food52.com

Ingredients: chicken stock, white wine, basil, carrot, garlic, ground beef, prosciutto, ground pork, parmesan, ricotta, milk, bread, fontina, seasoned bread crumbs, egg, smoked paprika, parsley, olive oil, oregano, fennel seed, thyme, onion, canned tomato

Green lentil soup with lamb ragoût and tomato fondue

gourmettraveller.com.au

Ingredients: chicken stock, white wine, basil, carrot, garlic, lamb shank, smoked ham hock, cream, celery, peppercorn, shallot, rosemary, tomato juice, red wine, bay leaf, parsley, olive oil, tomato paste, tomato, leek, onion, green lentils, sherry vinegar

Lobster Thermidor

foodnetwork.com

Ingredients: chicken stock, white wine, basil, carrot, garlic, lobster, beef steak, heavy cream, flour, milk, butter, celery, shallot, brandy, bay leaf, egg, parsley, olive oil, tomato paste, baby greens, thyme, onion, potato, tarragon, nutmeg