basil, carrot, chili flake & sriracha recipes

8 recipes

Page 1

Spicy Tomato Basil Soup

pepperscale.com

Ingredients: basil, carrot, sriracha, chili flake, white wine, olive oil, onion, canned tomato, garlic, vegetable broth, italian seasoning

Brussels Sprouts Fried Rice from Vegan with a Vengeance Cookbook

veganlovlie.com

Ingredients: basil, carrot, sriracha, chili flake, pine nut, soy sauce, coconut oil, ginger root, jasmine rice, cilantro, agave nectar, brussels sprout, garlic, scallion, lime

Thai Pork & Veggie Meatballs

paleomg.com

Ingredients: basil, carrot, sriracha, chili flake, ground turkey, ground pork, almond butter, zucchini, ginger root, sesame oil, honey, coconut aminos, curry, cilantro, coconut milk, garlic, scallion

Low Carb Spiralized Cucumber Salad with Peanuts, Basil, and Ginger Miso Dressing

anediblemosaic.com

Ingredients: basil, carrot, sriracha, chili flake, fish sauce, peanut, feta, tamari, maple syrup, ginger root, rice wine vinegar, cucumber, white miso, avocado oil, onion, garlic, lime

Veggie Spring Rolls

hellolittlehome.com

Ingredients: basil, carrot, sriracha, chili flake, almond butter, soy sauce, seasoned rice vinegar, rice vermicelli, rice wine vinegar, sesame oil, honey, rice paper, cilantro, bell pepper, tofu, mint, butter lettuce

Soba Noodle Salad Recipe

archanaskitchen.com

Ingredients: basil, carrot, sriracha, chili flake, peanut butter, soy sauce, lemon, sesame seed, red cabbage, ginger root, rice wine vinegar, coriander, sesame oil, honey, bell pepper, mint, soba noodles, scallion

Curried Butternut Squash Soup Recipe

carlsbadcravings.com

Ingredients: basil, carrot, sriracha, chili flake, fish sauce, coconut oil, cumin, red curry, ginger root, honey, butternut squash, cilantro, roasted peanuts, onion, coconut milk, sweet potato, garlic, lime, vegetable broth

Homemade Steak Sauce

afamilyfeast.com

Ingredients: basil, carrot, sriracha, chili flake, worcestershire, celery, red onion, balsamic vinegar, paprika, orange, brown sugar, red wine vinegar, raisins, bay leaf, dijon mustard, parsley, olive oil, tomato paste, orange juice, oregano, celery seed, garlic