basil, carrot, cornstarch & egg recipes
8 recipes
Page 1
Mini Chicken Pot Pies
smalltownwoman.com
Ingredients: basil, carrot, egg, cornstarch, chicken broth, cooked chicken, refrigerated crescent rolls, butter, celery, garlic powder, peas, cooking spray, onion powder, thyme, onion
Beer-Braised Beef and Vegetable Pot Pie
seasonsandsuppers.ca
Ingredients: basil, carrot, egg, cornstarch, beef stew meat, beef broth, puff pastry, beer, vegetable oil, tomato paste, oregano, thyme, onion, potato, garlic
Fried Rice with Crispy Tofu
bowlofdelicious.com
Ingredients: basil, carrot, egg, cornstarch, soy sauce, brown rice, ginger root, rice wine vinegar, toasted sesame oil, sriracha, peas, olive oil, sweet corn, garlic, scallion, extra firm tofu
Savory Vegetable Strudel with Herb Sauce
eatsmarter.com
Ingredients: basil, carrot, egg, cornstarch, heavy cream, swiss cheese, milk, sour cream, butter, pastry flour, lemon, white wine, cauliflower, broccoli, vegetable oil, peas, onion, sweet corn
Turkey Meatball and Vegetable Stew
allrecipes.com
Ingredients: basil, carrot, egg, cornstarch, chicken broth, ground turkey, worcestershire, celery, white wine, red onion, quick-cooking oats, bay leaf, peas, parsley, button mushroom, butternut squash, parsnip, onion, garlic
Spicy Meatballs with Sauce
crecipe.com
Ingredients: basil, carrot, egg, cornstarch, ground turkey, beef broth, sweet italian sausage, short-cut pasta, croutons, cumin, garlic powder, tomato paste, oregano, bell pepper, onion, sugar, canned tomato, onion soup mix, garlic, chili flake
Roasted Corn and Chicken Coconut Curry
thecafesucrefarine.com
Ingredients: basil, carrot, egg, cornstarch, chicken broth, fish sauce, chicken breast, red curry, lemongrass, brown sugar, ginger root, rice wine vinegar, extra virgin olive oil, curry, button mushroom, cilantro, bell pepper, onion, sweet corn, coconut milk, garlic
Paccheri Stuffed with Vegetable Ragù
lacucinaitaliana.com
Ingredients: basil, carrot, egg, cornstarch, paccheri, ricotta, ice cream, bread, grana-padano, cream, fava beans, celery, shallot, zucchini, fennel, extra virgin olive oil, marjoram, peas, parsley, thyme, asparagus, chile pepper, potato