basil, carrot, egg, olive oil, onion, ricotta & fontina recipes

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POLPETTINI: LITTLE MEATBALLS WITH MELTED FONTINA CENTERS

food52.com

Ingredients: ricotta, fontina, basil, carrot, egg, olive oil, onion, ground beef, chicken stock, prosciutto, ground pork, parmesan, milk, bread, seasoned bread crumbs, white wine, smoked paprika, parsley, oregano, fennel seed, thyme, canned tomato, garlic