basil, carrot, extra virgin olive oil, chili flake, zucchini & vegetable broth recipes
6 recipes
Page 1
Instant Pot Weight Loss Soup (with stove top instructions)
platingsandpairings.com
Ingredients: zucchini, extra virgin olive oil, basil, carrot, vegetable broth, chili flake, celery, cabbage, bay leaf, oregano, bell pepper, onion, canned tomato, garlic
Zucchini Lasagna Soup with Lentils
inspiralized.com
Ingredients: zucchini, extra virgin olive oil, basil, carrot, vegetable broth, chili flake, mozzarella, celery, bay leaf, oregano, lentils, onion, canned tomato, garlic
Zucchini Tomato Italian Sausage Soup
afamilyfeast.com
Ingredients: zucchini, extra virgin olive oil, basil, carrot, vegetable broth, chili flake, sweet italian sausage, parmesan, celery, tomato paste, tomato, oregano, bell pepper, onion, garlic
Soupe Au Pistou (Vegetable Soup with Pesto)
makingthymeforhealth.com
Ingredients: zucchini, extra virgin olive oil, basil, carrot, vegetable broth, chili flake, vegan parmesan, orzo, lemon, canned beans, tomato paste, leek, onion, potato, canned tomato, garlic
Vegetable Minestrone Soup
reciperunner.com
Ingredients: zucchini, extra virgin olive oil, basil, carrot, vegetable broth, chili flake, parmesan, celery, white wine, canned cannellini beans, bay leaf, green beans, baby greens, thyme, onion, canned tomato, garlic
Rustic Vegetable Tomato Soup
lexiscleankitchen.com
Ingredients: zucchini, extra virgin olive oil, basil, carrot, vegetable broth, chili flake, celery, cauliflower, garlic powder, kidney beans, button mushroom, tomato paste, oregano, green beans, onion powder, spinach, onion, canned tomato, sweet potato, garlic