basil, carrot, extra virgin olive oil, fennel & pine nut recipes
2 recipes
Page 1
Crunchy Vegetable ‘Tabbouleh’ with Coconut Cream & Herb Dressing
thehappyfoodie.co.uk
Ingredients: pine nut, fennel, extra virgin olive oil, basil, carrot, coconut oil, lemon, cucumber, fresh mint, parsley, gem lettuce, asparagus, coconut milk, garlic, tarragon, scallion
Spring minestrone with rocket and basil pesto
goodfood.com.au
Ingredients: pine nut, fennel, extra virgin olive oil, basil, carrot, chicken stock, parmesan, butter, fava beans, celery, zucchini, cannellini beans, peas, parsley, green beans, arugula, onion, asparagus, garlic