basil, carrot, extra virgin olive oil & fire-roasted tomato recipes
5 recipes
Page 1
Tomato Sweet Potato Bisque
food.com
Ingredients: extra virgin olive oil, basil, carrot, fire-roasted tomato, heavy cream, celery, jalapeno, thyme, onion, sweet potato, garlic, vegetable broth
Easy Chicken Vegetable Soup
food.com
Ingredients: extra virgin olive oil, basil, carrot, fire-roasted tomato, chicken stock, celery, broccoli, rosemary, parsley, canned chicken breast, chili powder, mixed vegetable, onion, garlic
Easy Vegetarian Minestrone Soup
itsyummi.com
Ingredients: extra virgin olive oil, basil, carrot, fire-roasted tomato, parmesan, macaroni, canned kidney beans, celery, canned cannellini beans, white balsamic vinegar, oregano, onion, canned tomato, garlic, vegetable broth
Italian Meatball and Potato Soup
potatogoodness.com
Ingredients: extra virgin olive oil, basil, carrot, fire-roasted tomato, ground beef, worcestershire, beef broth, parmesan, panko, celery, bay leaf, egg, onion, potato, garlic, italian seasoning
Italian Meatball Soup
chefsavvy.com
Ingredients: extra virgin olive oil, basil, carrot, fire-roasted tomato, ground beef, worcestershire, beef broth, parmesan, panko, celery, bay leaf, egg, onion, potato, garlic, italian seasoning