basil, carrot, extra virgin olive oil, onion, zucchini & canned chickpea recipes
4 recipes
Page 1
After Vacation Detox Salad
italianfoodforever.com
Ingredients: zucchini, extra virgin olive oil, basil, carrot, onion, canned chickpea, celery, fennel, red wine vinegar, dijon mustard, parsley, oregano, bell pepper, quinoa
After Vacation Detox Salad
italianfoodforever.com
Ingredients: zucchini, extra virgin olive oil, basil, carrot, onion, canned chickpea, celery, fennel, red wine vinegar, dijon mustard, parsley, oregano, bell pepper, quinoa
Slow Cooker Summer Vegetable Soup Recipe
simple-nourished-living.com
Ingredients: zucchini, extra virgin olive oil, basil, carrot, onion, canned chickpea, parmesan, celery, long-grain white rice, tomato, bell pepper, potato, garlic, vegetable broth
Minestrone Soup
simplystacie.net
Ingredients: zucchini, extra virgin olive oil, basil, carrot, onion, canned chickpea, chicken broth, pasta shell, celery, cabbage, v8 juice, bay leaf, parsley, oregano, thyme, canned tomato, garlic