basil, carrot, extra virgin olive oil, tomato, onion & lemon recipes
9 recipes
Page 1
Italian Bread & Tomato Soup
eatingwell.com
Ingredients: lemon, extra virgin olive oil, basil, carrot, tomato, onion, chicken broth, bread, cherry tomato, kale, fennel seed, summer squash, sugar, garlic, chili flake
Braised Beef Pappardelle by Dennis the Prescott
traegergrills.com
Ingredients: lemon, extra virgin olive oil, basil, carrot, tomato, onion, beef roast, parmesan, ricotta, butter, pappardelle, celery, cracked pepper, rosemary, red wine, sage, garlic, chili flake
Spicy Roasted Tomato Marinara with Spaghetti Squash
foodnetwork.com
Ingredients: lemon, extra virgin olive oil, basil, carrot, tomato, onion, chicken stock, canned anchovy, parmesan, celery, white wine, spaghetti squash, marjoram, bay leaf, parsley, tomato paste, thyme, chile pepper, garlic
Saffron Poached Shrimp with Shaved Fennel and Citrus Vinaigrette
foodnetwork.com
Ingredients: lemon, extra virgin olive oil, basil, carrot, tomato, onion, shrimp, white wine, fennel, honey, white wine vinegar, dijon mustard, olive oil, orange juice, vinaigrette dressing, saffron, avocado, grapefruit, garlic, tarragon, canola oil
Crispy Shrimp with Caper Relish & Marinara
flavcity.com
Ingredients: lemon, extra virgin olive oil, basil, carrot, tomato, onion, shrimp, flour, panko, celery, cracked pepper, orange, honey, red wine, egg, parsley, tomato paste, capers, thyme, garlic, chili flake
Lobster with Fresh Grains and Aromatic Herbs
greatchefs.com
Ingredients: lemon, extra virgin olive oil, basil, carrot, tomato, onion, lobster, bulgur, celery, balsamic vinegar, fennel, chive, coriander, cucumber, parsley, radish, black olives, bell pepper, raw buckwheat, zucchini flowers, mint, tarragon
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: lemon, extra virgin olive oil, basil, carrot, tomato, onion, chicken stock, boneless lamb, celery, white wine, red wine vinegar, red wine, artichoke, bay leaf, olive oil, leek, fennel seed, porcini, thyme, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: lemon, extra virgin olive oil, basil, carrot, tomato, onion, chicken stock, boneless lamb, celery, white wine, red wine vinegar, red wine, artichoke, bay leaf, olive oil, leek, fennel seed, porcini, thyme, mint, sugar, garlic
Seafood Salad
foodnetwork.com
Ingredients: lemon, extra virgin olive oil, basil, carrot, tomato, onion, shrimp, lobster, squid, octopus, celery, peppercorn, white wine, orange, kalamata olives, coriander, white wine vinegar, bay leaf, white beans, olive oil, fennel seed, thyme, garlic