basil, carrot, ginger root, turmeric & toasted sesame oil recipes
4 recipes
Page 1
Spicy Thai Shrimp Salad
skinnytaste.com
Ingredients: ginger root, toasted sesame oil, basil, carrot, turmeric, shrimp, cashew, red cabbage, rice wine vinegar, romaine, garlic powder, cucumber, ginger powder, honey, corn cob, olive oil, arugula, cilantro, chili powder, onion, garlic, lime, chili flake
Spicy Thai Salad
skinnytaste.com
Ingredients: ginger root, toasted sesame oil, basil, carrot, turmeric, shrimp, cashew, red cabbage, rice wine vinegar, romaine, garlic powder, cucumber, ginger powder, honey, corn cob, olive oil, arugula, cilantro, chili powder, onion, garlic, lime, chili flake
Vietnamese Pancakes with Vegetables, Herbs and a Fragrant Dipping Sauce (Bánh Xèo)
spoonacular.com
Ingredients: ginger root, toasted sesame oil, basil, carrot, turmeric, tamari, mung bean sprout, brown sugar, brown rice flour, rice wine vinegar, sesame oil, snow peas, fresh mint, enoki mushroom, daikon, egg, parsley, jalapeno, chile pepper, coconut milk, garlic, scallion, lime, cayenne
Vietnamese Pancakes with Vegetables, Herbs and a Fragrant Dipping Sauce (Bánh Xèo)
foodandspice.com
Ingredients: ginger root, toasted sesame oil, basil, carrot, turmeric, tamari, mung bean sprout, brown sugar, brown rice flour, rice wine vinegar, sesame oil, snow peas, fresh mint, enoki mushroom, daikon, egg, parsley, jalapeno, chile pepper, coconut milk, garlic, scallion, lime, cayenne