basil, carrot, leek & white wine recipes
13 recipes
Page 1
Clams in White Wine
eatsmarter.com
Ingredients: white wine, basil, carrot, leek, clam, creme fraiche, celeriac, olive oil, onion, garlic
French Potage with Pistou
vegetariantimes.com
Ingredients: white wine, basil, carrot, leek, walnut, butter, bay leaf, olive oil, thyme, potato, garlic, vegetable broth
Duck Soup
eatsmarter.com
Ingredients: white wine, basil, carrot, leek, duck, bone-in ham, celery, olive oil, sage, beetroot, thyme, onion
Veal Ragout
eatsmarter.com
Ingredients: white wine, basil, carrot, leek, veal shank, puff pastry, butter, cream, lemon, peppercorn, bay leaf, egg, button mushroom, cilantro, parsnip
Soupe au Pistou
theharvestkitchen.com
Ingredients: white wine, basil, carrot, leek, chicken stock, chicken breast, parmesan, celery, canned cannellini beans, parsley, olive oil, tomato, green beans, thyme, onion, potato, garlic
The Best Spicy and Creamy Clam Chowder
yummly.co.uk
Ingredients: white wine, basil, carrot, leek, clam, bacon, butter, cream, marjoram, white pepper, jalapeno, sage, oregano, thyme, chili powder, onion, potato, turmeric
Vegetable and herb soup
bbc.co.uk
Ingredients: white wine, basil, carrot, leek, chicken stock, butter, cream, shallot, cabbage, zucchini, chive, peas, celeriac, sorrel, tomato, green beans, sugar, chervil
Vegetable à la grecque with egg and herb sauce
houseandgarden.co.uk
Ingredients: white wine, basil, carrot, leek, celery, lemon, peppercorn, cauliflower, extra virgin olive oil, coriander, red wine vinegar, bay leaf, dijon mustard, egg, parsley, capers, thyme, asparagus
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: white wine, basil, carrot, leek, chicken stock, boneless lamb, celery, lemon, extra virgin olive oil, red wine vinegar, red wine, artichoke, bay leaf, olive oil, tomato, fennel seed, porcini, thyme, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: white wine, basil, carrot, leek, chicken stock, boneless lamb, celery, lemon, extra virgin olive oil, red wine vinegar, red wine, artichoke, bay leaf, olive oil, tomato, fennel seed, porcini, thyme, onion, mint, sugar, garlic
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: white wine, basil, carrot, leek, chicken stock, lamb shank, smoked ham hock, cream, celery, peppercorn, shallot, rosemary, tomato juice, red wine, bay leaf, parsley, olive oil, tomato paste, tomato, onion, garlic, green lentils, sherry vinegar
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: white wine, basil, carrot, leek, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, butter, celery, cracked pepper, fennel, extra virgin olive oil, bay leaf, parsley, tomato paste, tomato, oregano, bell pepper, thyme, onion, garlic, cayenne
Fish and Chips with Basil Oil
foodnetwork.com
Ingredients: white wine, basil, carrot, leek, scallop, halibut, prawns, salmon, john dory, heavy cream, flour, butter, celery, dill, extra virgin olive oil, chive, fresh mint, vegetable oil, egg, peas, vinegar, arugula, saffron, cilantro, onion, potato, garlic, lime, chervil