basil, carrot, leek, zucchini & peppercorn recipes

3 recipes

Page 1

Provencal Vegetable Soup: Soupe au Pistou

foodnetwork.com

Ingredients: peppercorn, zucchini, basil, carrot, leek, chicken stock, bread, goat cheese, celery, extra virgin olive oil, parsley, olive oil, tomato, green beans, thyme, summer squash, garlic

Quick and Thick Vegetable Soup

tastycraze.com

Ingredients: peppercorn, zucchini, basil, carrot, leek, butter, vermicelli, celery, lemon, bouillon cube, bay leaf, peas, olive oil, tomato, oregano, onion, potato, garlic

Poached Chicken Breast with Barley

greatchefs.com

Ingredients: peppercorn, zucchini, basil, carrot, leek, chicken stock, chicken breast, barley, celery, cracked pepper, ginger root, cucumber, rosemary, shiitake mushroom, vegetable oil, bay leaf, parsley, tomato, onion, safflower oil, garlic