basil, carrot, mint & tomato recipes
10 recipes
Page 1
Marinara Sauce
afamilyfeast.com
Ingredients: basil, carrot, tomato, mint, extra virgin olive oil, onion, garlic, chili flake
Greek black eyed peas salad
akispetretzikis.com
Ingredients: basil, carrot, tomato, mint, lemon, honey, black-eyed peas, celeriac, parsley, olive oil, leek, chile pepper, sugar, scallion
Butternut Squash Soup with Quinoa
finedininglovers.com
Ingredients: basil, carrot, tomato, mint, chicken stock, creme fraiche, paprika, ginger root, olive oil, butternut squash, quinoa, onion, garlic, vegetable broth
Vietnamese Beef Salad
thelemonbowl.com
Ingredients: basil, carrot, tomato, mint, beef stew meat, fish sauce, soy sauce, red onion, lettuce, brown sugar, rice wine vinegar, cucumber, cilantro, lime
Traditional Armenian Gomgush
allrecipes.com
Ingredients: basil, carrot, tomato, mint, lamb chops, beer, cumin, eggplant, parsley, cilantro, bell pepper, thyme, onion, potato, garlic
Vegetable minestrone with pesto
houseandgarden.co.uk
Ingredients: basil, carrot, tomato, mint, chicken stock, parmesan, celery, lemon, red onion, zucchini, peas, olive oil, gem lettuce, green beans, new potato, garlic
Rare-breed pork with chickpeas in zimino and salsa verde
gourmettraveller.com.au
Ingredients: basil, carrot, tomato, mint, canned anchovy, pork cutlets, red wine vinegar, marjoram, chard, dijon mustard, parsley, olive oil, chickpea, capers, thyme, onion, chile pepper, garlic
Lobster with Fresh Grains and Aromatic Herbs
greatchefs.com
Ingredients: basil, carrot, tomato, mint, lobster, bulgur, celery, lemon, balsamic vinegar, fennel, extra virgin olive oil, chive, coriander, cucumber, parsley, radish, black olives, bell pepper, raw buckwheat, zucchini flowers, onion, tarragon
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: basil, carrot, tomato, mint, chicken stock, boneless lamb, celery, lemon, white wine, extra virgin olive oil, red wine vinegar, red wine, artichoke, bay leaf, olive oil, leek, fennel seed, porcini, thyme, onion, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: basil, carrot, tomato, mint, chicken stock, boneless lamb, celery, lemon, white wine, extra virgin olive oil, red wine vinegar, red wine, artichoke, bay leaf, olive oil, leek, fennel seed, porcini, thyme, onion, sugar, garlic