basil, carrot, olive oil, parsley, rosemary, tomato paste & short-cut pasta recipes
2 recipes
Page 1
Pasta al Ragu di Cinghiale
italianfoodforever.com
Ingredients: short-cut pasta, rosemary, basil, carrot, parsley, olive oil, tomato paste, wild boar, pecorino, flour, celery, white wine, oregano, onion, garlic
Pork Ragu
butterandbaggage.com
Ingredients: short-cut pasta, rosemary, basil, carrot, parsley, olive oil, tomato paste, chicken broth, pork butt, worcestershire, celery, balsamic vinegar, red wine, bay leaf, oregano, thyme, onion, canned tomato, garlic, chili flake