basil, carrot, olive oil, peas, parmesan & cannellini beans recipes
6 recipes
Page 1
Spring Vegetable Soup
myrecipes.com
Ingredients: parmesan, cannellini beans, basil, carrot, peas, olive oil, chicken stock, celery, leek, baby greens, thyme, asparagus, potato, garlic
Spring Vegetable Soup
crecipe.com
Ingredients: parmesan, cannellini beans, basil, carrot, peas, olive oil, chicken stock, celery, leek, baby greens, thyme, asparagus, potato, garlic
Spring Vegetable Soup
simplehealthykitchen.com
Ingredients: parmesan, cannellini beans, basil, carrot, peas, olive oil, baguette, celery, leek, baby greens, thyme, asparagus, potato, garlic, vegetable broth
Tuscan White Bean Soup with Spring Vegetables
cdkitchen.com
Ingredients: parmesan, cannellini beans, basil, carrot, peas, olive oil, herbes de provence, extra virgin olive oil, artichoke, bay leaf, button mushroom, leek, canned tomato, garlic, vegetable broth
Nourishing CFC Minestrone Soup
cleanfoodcrush.com
Ingredients: parmesan, cannellini beans, basil, carrot, peas, olive oil, chicken broth, celery, zucchini, parsley, oregano, bell pepper, thyme, onion, summer squash, canned tomato, garlic
Green cannellini minestrone with ricotta dumplings
olivemagazine.com
Ingredients: parmesan, cannellini beans, basil, carrot, peas, olive oil, ricotta, milk, bread, butter, celery, lemon, white wine, rosemary, snap peas, egg, baby greens, cavolo nero, onion, garlic, vegetable broth, nutmeg