basil, carrot, olive oil, peas, parmesan & extra virgin olive oil recipes
2 recipes
Page 1
Tuscan White Bean Soup with Spring Vegetables
cdkitchen.com
Ingredients: parmesan, extra virgin olive oil, basil, carrot, peas, olive oil, herbes de provence, cannellini beans, artichoke, bay leaf, button mushroom, leek, canned tomato, garlic, vegetable broth
Spring Vegetable Soup
themom100.com
Ingredients: parmesan, extra virgin olive oil, basil, carrot, peas, olive oil, chicken broth, celery, lemon, napa cabbage, parsley, tomato, leek, thyme, new potato, asparagus, garlic, chili flake