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basil
carrot
olive oil
white wine
flour
wild boar
basil, carrot, olive oil, white wine, flour & wild boar recipes
1 recipes
Page 1
Pasta al Ragu di Cinghiale
italianfoodforever.com
Ingredients: wild boar, flour, white wine, basil, carrot, olive oil, pecorino, short-cut pasta, celery, rosemary, parsley, tomato paste, oregano, onion, garlic
basil
carrot
olive oil
white wine
flour
wild boar