basil, carrot, onion, parsley, peppercorn & trout recipes
1 recipes
Page 1
Rare poached ocean trout with esqueixada, ox heart tomatoes, kipfler potatoes and green herb mayonnaise
gourmettraveller.com.au
Ingredients: trout, peppercorn, basil, carrot, parsley, onion, salt cod, celery, lemon, white wine, white wine vinegar, bay leaf, dijon mustard, egg, olive oil, tomato, potato, garlic, scallion