basil, carrot, parmesan, pine nut & canned chickpea recipes
3 recipes
Page 1
Wine Pairing: Instant Pot Bean Soup with Pesto and Santa Cristina
honestcooking.com
Ingredients: pine nut, parmesan, basil, carrot, canned chickpea, celery, extra virgin olive oil, bay leaf, onion, canned tomato, garlic, vegetable broth
Instant Pot Bean Soup with Pesto
platingsandpairings.com
Ingredients: pine nut, parmesan, basil, carrot, canned chickpea, celery, extra virgin olive oil, bay leaf, onion, canned tomato, garlic, vegetable broth
Jessica's Cumin roasted carrots: Grow Cook Eat
rte.ie
Ingredients: pine nut, parmesan, basil, carrot, canned chickpea, feta, cumin, lemon, extra virgin olive oil, vegetable oil, olive oil, wild rice, onion, pumpkin seeds, garlic, vegetable broth