basil, carrot, rosemary, parmesan, tomato paste & zucchini recipes
5 recipes
Page 1
Tuscan Ribollita With Summer Vegetables Recipe
seriouseats.com
Ingredients: parmesan, zucchini, rosemary, basil, carrot, tomato paste, bread, celery, extra virgin olive oil, bay leaf, leek, green beans, spinach, onion, summer squash, garlic
Rigatoni with Vegetable Tomato Sauce
eatsmarter.com
Ingredients: parmesan, zucchini, rosemary, basil, carrot, tomato paste, rigatoni, cherry tomato, paprika, eggplant, broccoli, olive oil, button mushroom, sage, garlic, vegetable broth
Easy Instant Pot Minestrone Soup
sweetandsavorymeals.com
Ingredients: parmesan, zucchini, rosemary, basil, carrot, tomato paste, macaroni, celery, bay leaf, parsley, kidney beans, olive oil, black beans, oregano, green beans, spinach, thyme, onion, canned tomato, garlic, vegetable broth
One Pot Lasagna Soup
houseofnasheats.com
Ingredients: parmesan, zucchini, rosemary, basil, carrot, tomato paste, chicken broth, ground beef, sweet italian sausage, ricotta, lasagna, mozzarella, bay leaf, parsley, oregano, fennel seed, thyme, onion, sugar, canned tomato, garlic, chili flake
Minestrone Soup
theforkedspoon.com
Ingredients: parmesan, zucchini, rosemary, basil, carrot, tomato paste, ditalini, canned kidney beans, celery, lemon, canned cannellini beans, kale, parsley, olive oil, oregano, green beans, cilantro, onion, canned tomato, garlic, vegetable broth, chili flake