basil, carrot, rosemary, zucchini, thyme & chili flake recipes
5 recipes
Page 1
Spicy Sun-Dried Tomato Soup with White Beans & Swiss Chard
vegetariantimes.com
Ingredients: zucchini, rosemary, basil, carrot, thyme, chili flake, celery, sun dried tomato, chard, white beans, olive oil, onion, canned tomato, garlic, vegetable broth
Slow Cooker Minestrone Soup
talicell.com
Ingredients: zucchini, rosemary, basil, carrot, thyme, chili flake, ditalini, celery, canned cannellini beans, fire-roasted tomato, bay leaf, kidney beans, oregano, green beans, spinach, onion, garlic, vegetable broth
Rigatoni With Sausage and Zucchini
bakingwithjoshandange.com
Ingredients: zucchini, rosemary, basil, carrot, thyme, chili flake, sweet italian sausage, parmesan, rigatoni, white wine, cherry tomato, garlic powder, marjoram, olive oil, sage, oregano, onion, canned tomato, garlic, italian seasoning
One Pot Lasagna Soup
houseofnasheats.com
Ingredients: zucchini, rosemary, basil, carrot, thyme, chili flake, chicken broth, ground beef, sweet italian sausage, parmesan, ricotta, lasagna, mozzarella, bay leaf, parsley, tomato paste, oregano, fennel seed, onion, sugar, canned tomato, garlic
Vegan Minestrone Soup
travelalphas.com
Ingredients: zucchini, rosemary, basil, carrot, thyme, chili flake, canned kidney beans, celery, canned lentils, red onion, balsamic vinegar, canned cannellini beans, nutritional yeast, kale, red wine, bay leaf, olive oil, tomato paste, tomato, oregano, agave nectar, garlic, vegetable broth