basil, carrot, tomato paste, white wine, olive oil & pecorino recipes
4 recipes
Page 1
Pasta With Lentil Bolognese
italianfoodforever.com
Ingredients: pecorino, white wine, basil, carrot, olive oil, tomato paste, short-cut pasta, celery, parsley, oregano, lentils, onion, canned tomato, garlic
Pasta al Ragu di Cinghiale
italianfoodforever.com
Ingredients: pecorino, white wine, basil, carrot, olive oil, tomato paste, wild boar, flour, short-cut pasta, celery, rosemary, parsley, oregano, onion, garlic
Slow Cooker Rabbit Ragu For Pasta
italianfoodforever.com
Ingredients: pecorino, white wine, basil, carrot, olive oil, tomato paste, pancetta, rabbit, short-cut pasta, celery, parsley, tomato, oregano, onion, garlic
Argentine-Style Stuffed Flank Steak
food.com
Ingredients: pecorino, white wine, basil, carrot, olive oil, tomato paste, worcestershire, prosciutto, beef steak, beef stock, bread crumbs, paprika, red wine vinegar, marsala wine, bell pepper, spinach, thyme, onion, garlic