basil, cauliflower, extra virgin olive oil, lemon & artichoke recipes
2 recipes
Page 1
Mediterranean Bruschetta Crostini Appetizer
veganinthefreezer.com
Ingredients: lemon, cauliflower, extra virgin olive oil, basil, artichoke, pine nut, bread, kalamata olives, green olives, capers, oregano, onion powder, bell pepper, garlic
Italian Marinated Vegetables
foodnetwork.com
Ingredients: lemon, cauliflower, extra virgin olive oil, basil, artichoke, broccoli rabe, zucchini, roasted red peppers, red wine vinegar, dijon mustard, button mushroom, black olives, summer squash, garlic, canola oil