basil, celery, baby greens, olive oil, lemon & clam recipes
1 recipes
Page 1
Basil spätzle in saffron broth with clams, cockles and mussels
deliciousmagazine.co.uk
Ingredients: clam, celery, lemon, basil, olive oil, baby greens, chicken stock, red mullet, mussel, flour, milk, white wine, shallot, egg, parsley, tomato, saffron, dry vermouth, garlic, chili flake, nutmeg