basil, celery, baby greens, vegetable broth & rosemary recipes
5 recipes
Page 1
Vegetarian Ribollita
foodnetwork.com
Ingredients: celery, rosemary, basil, baby greens, vegetable broth, sourdough bread, pecorino, canned cannellini beans, cabbage, zucchini, extra virgin olive oil, marjoram, carrot, onion, canned tomato, garlic
Tomato Soup with Chickpeas and Spinach
leitesculinaria.com
Ingredients: celery, rosemary, basil, baby greens, vegetable broth, yogurt, cumin, extra virgin olive oil, carrot, smoked paprika, onion, sugar, canned tomato, garlic, canned chickpea, chili flake
Vegan Minestrone Soup Recipe
blondelish.com
Ingredients: celery, rosemary, basil, baby greens, vegetable broth, pasta shell, tomato sauce, balsamic vinegar, zucchini, broccoli, carrot, bay leaf, kidney beans, olive oil, tomato paste, chickpea, oregano, onion, garlic
Crockpot Minestrone Soup
chelseasmessyapron.com
Ingredients: celery, rosemary, basil, baby greens, vegetable broth, parmesan, bread, ditalini, dried parsley flakes, cracked pepper, tomato sauce, zucchini, cannellini beans, carrot, bay leaf, kidney beans, oregano, onion, sugar, canned tomato, garlic
Green cannellini minestrone with ricotta dumplings
olivemagazine.com
Ingredients: celery, rosemary, basil, baby greens, vegetable broth, parmesan, ricotta, milk, bread, butter, lemon, white wine, cannellini beans, snap peas, carrot, egg, peas, olive oil, cavolo nero, onion, garlic, nutmeg