basil, celery, chicken stock, bay leaf & red wine recipes
9 recipes
Page 1
Duck Ragu
goodhousekeeping.com
Ingredients: chicken stock, celery, basil, red wine, bay leaf, duck, carrot, olive oil, tomato paste, tomato, onion, garlic
Hearty Ragu Sauce
reluctantentertainer.com
Ingredients: chicken stock, celery, basil, red wine, bay leaf, ground lamb, ground pork, rigatoni, pecorino, lemon, shallot, canned whole tomato, carrot, olive oil, tomato paste, cinnamon, garlic, chili flake, baby bell pepper
Italian Gravy W/ Chicken and Sausage
food.com
Ingredients: chicken stock, celery, basil, red wine, bay leaf, chicken breast, sweet italian sausage, rosemary, carrot, parsley, olive oil, button mushroom, clove, tomato paste, oregano, onion, sugar, canned tomato, chili flake
Rigatoni with Veal Bolognese and Butternut Squash
foodandwine.com
Ingredients: chicken stock, celery, basil, red wine, bay leaf, ground beef, bacon, heavy cream, rigatoni, extra virgin olive oil, carrot, parsley, butternut squash, sage, oregano, thyme, onion, canned tomato, garlic
Fettuccine Bolognese
recipes.camp
Ingredients: chicken stock, celery, basil, red wine, bay leaf, veal steak, ground lamb, veal stock, chicken livers, ground pork, parmesan, heavy cream, short-cut pasta, butter, extra virgin olive oil, carrot, parsley, clove, sage, tomato, onion, chili flake
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: chicken stock, celery, basil, red wine, bay leaf, boneless lamb, lemon, white wine, extra virgin olive oil, red wine vinegar, carrot, artichoke, olive oil, tomato, leek, fennel seed, porcini, thyme, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: chicken stock, celery, basil, red wine, bay leaf, boneless lamb, lemon, white wine, extra virgin olive oil, red wine vinegar, carrot, artichoke, olive oil, tomato, leek, fennel seed, porcini, thyme, onion, mint, sugar, garlic
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: chicken stock, celery, basil, red wine, bay leaf, lamb shank, smoked ham hock, cream, peppercorn, white wine, shallot, rosemary, tomato juice, carrot, parsley, olive oil, tomato paste, tomato, leek, onion, garlic, green lentils, sherry vinegar
Turtle Soup
louisianacookin.com
Ingredients: chicken stock, celery, basil, red wine, bay leaf, turtle meat, flour, bread, cumin, lemon, paprika, egg, allspice, parsley, olive oil, clove, coriander powder, oregano, sherry, bell pepper, thyme, chili powder, onion, canned tomato, garlic, chili flake