basil, celery, chicken stock, lemon, carrot & extra virgin olive oil recipes
7 recipes
Page 1
Lentils with pancetta and pistou
gourmettraveller.com.au
Ingredients: chicken stock, celery, lemon, extra virgin olive oil, basil, carrot, pancetta, pine nut, bay leaf, thyme, onion, garlic, green lentils
Italian Chicken and Dumplings
tasteandtellblog.com
Ingredients: chicken stock, celery, lemon, extra virgin olive oil, basil, carrot, chicken breast, pine nut, parmesan, flour, gnocchi, butter, parsley, button mushroom, onion
Lentil Soup Recipe with Parmesan and Smoked Sausage
thewickednoodle.com
Ingredients: chicken stock, celery, lemon, extra virgin olive oil, basil, carrot, smoked sausage, parmesan, bay leaf, oregano, lentils, onion, canned tomato, garlic, chili flake
Italian Chicken and Dumplings
foodnetwork.com
Ingredients: chicken stock, celery, lemon, extra virgin olive oil, basil, carrot, chicken breast, pine nut, parmesan, flour, gnocchi, butter, bay leaf, parsley, button mushroom, garlic
Spicy Roasted Tomato Marinara with Spaghetti Squash
foodnetwork.com
Ingredients: chicken stock, celery, lemon, extra virgin olive oil, basil, carrot, canned anchovy, parmesan, white wine, spaghetti squash, marjoram, bay leaf, parsley, tomato paste, tomato, thyme, onion, chile pepper, garlic
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: chicken stock, celery, lemon, extra virgin olive oil, basil, carrot, boneless lamb, white wine, red wine vinegar, red wine, artichoke, bay leaf, olive oil, tomato, leek, fennel seed, porcini, thyme, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: chicken stock, celery, lemon, extra virgin olive oil, basil, carrot, boneless lamb, white wine, red wine vinegar, red wine, artichoke, bay leaf, olive oil, tomato, leek, fennel seed, porcini, thyme, onion, mint, sugar, garlic