basil, celery, chicken stock, lemon, olive oil & tomato recipes
6 recipes
Page 1
Vegetable minestrone with pesto
houseandgarden.co.uk
Ingredients: chicken stock, celery, lemon, basil, olive oil, tomato, parmesan, red onion, zucchini, carrot, peas, gem lettuce, green beans, new potato, mint, garlic
Sopa Azteca
recipeland.com
Ingredients: chicken stock, celery, lemon, basil, olive oil, tomato, monterey jack, corn tortillas, zucchini, carrot, vegetable oil, bay leaf, oregano, bell pepper, spinach, avocado, onion, potato, garlic
Shrimp, Chorizo and Chickpea Stew
eatsmarter.com
Ingredients: chicken stock, celery, lemon, basil, olive oil, tomato, shrimp, chorizo, white wine, shallot, carrot, bay leaf, parsley, tomato paste, thyme, potato, garlic, canned chickpea, cayenne
Basil spätzle in saffron broth with clams, cockles and mussels
deliciousmagazine.co.uk
Ingredients: chicken stock, celery, lemon, basil, olive oil, tomato, clam, red mullet, mussel, flour, milk, white wine, shallot, egg, parsley, baby greens, saffron, dry vermouth, garlic, chili flake, nutmeg
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: chicken stock, celery, lemon, basil, olive oil, tomato, boneless lamb, white wine, extra virgin olive oil, red wine vinegar, red wine, carrot, artichoke, bay leaf, leek, fennel seed, porcini, thyme, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: chicken stock, celery, lemon, basil, olive oil, tomato, boneless lamb, white wine, extra virgin olive oil, red wine vinegar, red wine, carrot, artichoke, bay leaf, leek, fennel seed, porcini, thyme, onion, mint, sugar, garlic