basil, celery, chicken stock, lemon & red wine recipes
4 recipes
Page 1
Hearty Ragu Sauce
reluctantentertainer.com
Ingredients: chicken stock, celery, lemon, basil, red wine, ground lamb, ground pork, rigatoni, pecorino, shallot, canned whole tomato, carrot, bay leaf, olive oil, tomato paste, cinnamon, garlic, chili flake, baby bell pepper
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: chicken stock, celery, lemon, basil, red wine, boneless lamb, white wine, extra virgin olive oil, red wine vinegar, carrot, artichoke, bay leaf, olive oil, tomato, leek, fennel seed, porcini, thyme, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: chicken stock, celery, lemon, basil, red wine, boneless lamb, white wine, extra virgin olive oil, red wine vinegar, carrot, artichoke, bay leaf, olive oil, tomato, leek, fennel seed, porcini, thyme, onion, mint, sugar, garlic
Turtle Soup
louisianacookin.com
Ingredients: chicken stock, celery, lemon, basil, red wine, turtle meat, flour, bread, cumin, paprika, bay leaf, egg, allspice, parsley, olive oil, clove, coriander powder, oregano, sherry, bell pepper, thyme, chili powder, onion, canned tomato, garlic, chili flake