basil, celery, chicken stock, lemon & white wine recipes

10 recipes

Page 1

Spinach Dumplings in Chicken Noodle Soup

plattertalk.com

Ingredients: chicken stock, celery, lemon, white wine, basil, chicken breast, egg noodle, rosemary, carrot, olive oil, thyme, onion, garlic

Tuscan Baked Beans

laurafuentes.com

Ingredients: chicken stock, celery, lemon, white wine, basil, bacon, parmesan, carrot, white beans, oregano, onion, canned tomato, garlic, chili flake

Veal shin with sage and garlic

gourmettraveller.com.au

Ingredients: chicken stock, celery, lemon, white wine, basil, veal steak, extra virgin olive oil, chive, bay leaf, parsley, olive oil, sage, onion, risotto rice, garlic

Bacon Roast Trout with Warm Spinach and Butter Bean Salad

cdkitchen.com

Ingredients: chicken stock, celery, lemon, white wine, basil, trout, bacon, balsamic vinegar, carrot, parsley, olive oil, baby greens, lima beans, onion, garlic

Shrimp, Chorizo and Chickpea Stew

eatsmarter.com

Ingredients: chicken stock, celery, lemon, white wine, basil, shrimp, chorizo, shallot, carrot, bay leaf, parsley, olive oil, tomato paste, tomato, thyme, potato, garlic, canned chickpea, cayenne

Spicy Roasted Tomato Marinara with Spaghetti Squash

foodnetwork.com

Ingredients: chicken stock, celery, lemon, white wine, basil, canned anchovy, parmesan, extra virgin olive oil, spaghetti squash, marjoram, carrot, bay leaf, parsley, tomato paste, tomato, thyme, onion, chile pepper, garlic

Redfish Courtbouillon (Court Bouillon)

justapinch.com

Ingredients: chicken stock, celery, lemon, white wine, basil, worcestershire, red snapper, flour, tomato sauce, hot sauce, vegetable oil, bay leaf, parsley, bell pepper, thyme, onion, canned tomato, garlic, scallion, cayenne

Basil spätzle in saffron broth with clams, cockles and mussels

deliciousmagazine.co.uk

Ingredients: chicken stock, celery, lemon, white wine, basil, clam, red mullet, mussel, flour, milk, shallot, egg, parsley, olive oil, tomato, baby greens, saffron, dry vermouth, garlic, chili flake, nutmeg

Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil

seriouseats.com

Ingredients: chicken stock, celery, lemon, white wine, basil, boneless lamb, extra virgin olive oil, red wine vinegar, red wine, carrot, artichoke, bay leaf, olive oil, tomato, leek, fennel seed, porcini, thyme, onion, mint, sugar, garlic

Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book

seriouseats.com

Ingredients: chicken stock, celery, lemon, white wine, basil, boneless lamb, extra virgin olive oil, red wine vinegar, red wine, carrot, artichoke, bay leaf, olive oil, tomato, leek, fennel seed, porcini, thyme, onion, mint, sugar, garlic