basil, celery, chicken stock, olive oil, white wine & porcini recipes
2 recipes
Page 1
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: chicken stock, celery, white wine, basil, olive oil, porcini, boneless lamb, lemon, extra virgin olive oil, red wine vinegar, red wine, carrot, artichoke, bay leaf, tomato, leek, fennel seed, thyme, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: chicken stock, celery, white wine, basil, olive oil, porcini, boneless lamb, lemon, extra virgin olive oil, red wine vinegar, red wine, carrot, artichoke, bay leaf, tomato, leek, fennel seed, thyme, onion, mint, sugar, garlic