basil, celery, chicken stock, tomato, garlic, olive oil & red wine recipes
6 recipes
Page 1
Duck Ragu
goodhousekeeping.com
Ingredients: chicken stock, celery, basil, red wine, olive oil, tomato, garlic, duck, carrot, bay leaf, tomato paste, onion
Spicy Chicken
eatsmarter.com
Ingredients: chicken stock, celery, basil, red wine, olive oil, tomato, garlic, chicken thighs, parmesan, carrot, arrowroot flour, parsley, tomato paste, thyme, onion
Minestrone
yummly.com
Ingredients: chicken stock, celery, basil, red wine, olive oil, tomato, garlic, bacon, bone-in ham, parmesan, spaghetti, cabbage, zucchini, cannellini beans, rosemary, carrot, celeriac, leek, oregano, cavolo nero, onion
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: chicken stock, celery, basil, red wine, olive oil, tomato, garlic, boneless lamb, lemon, white wine, extra virgin olive oil, red wine vinegar, carrot, artichoke, bay leaf, leek, fennel seed, porcini, thyme, onion, mint, sugar
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: chicken stock, celery, basil, red wine, olive oil, tomato, garlic, boneless lamb, lemon, white wine, extra virgin olive oil, red wine vinegar, carrot, artichoke, bay leaf, leek, fennel seed, porcini, thyme, onion, mint, sugar
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: chicken stock, celery, basil, red wine, olive oil, tomato, garlic, lamb shank, smoked ham hock, cream, peppercorn, white wine, shallot, rosemary, tomato juice, carrot, bay leaf, parsley, tomato paste, leek, onion, green lentils, sherry vinegar