basil, celery, chicken stock, tomato paste, thyme & parmesan recipes
8 recipes
Page 1
One Pot Pasta Bolognese
hostthetoast.com
Ingredients: chicken stock, parmesan, celery, basil, tomato paste, thyme, ground beef, bacon, spaghetti, milk, onion, canned tomato, garlic, chili flake
One Pot Pasta Bolognese
eatthismuch.com
Ingredients: chicken stock, parmesan, celery, basil, tomato paste, thyme, ground beef, bacon, spaghetti, milk, tomato, chili powder, onion, garlic
Spicy Chicken
eatsmarter.com
Ingredients: chicken stock, parmesan, celery, basil, tomato paste, thyme, chicken thighs, red wine, carrot, arrowroot flour, parsley, olive oil, tomato, onion, garlic
The Best Bucatini Bolognese
thebakermama.com
Ingredients: chicken stock, parmesan, celery, basil, tomato paste, thyme, ground beef, pancetta, ground pork, bucatini, milk, portobello mushroom, extra virgin olive oil, red wine, carrot, onion, canned tomato, garlic, chili flake
Bolognese Sauce
africanbites.com
Ingredients: chicken stock, parmesan, celery, basil, tomato paste, thyme, chicken broth, ground beef, bacon, short-cut pasta, half and half, white wine, carrot, bay leaf, olive oil, onion, canned tomato, garlic, italian seasoning
Spaghetti and Meatballs
foodnetwork.com
Ingredients: chicken stock, parmesan, celery, basil, tomato paste, thyme, ground beef, ground pork, bread crumbs, spaghetti, extra virgin olive oil, carrot, bay leaf, egg, parsley, tomato, onion, garlic, cayenne
Spicy Roasted Tomato Marinara with Spaghetti Squash
foodnetwork.com
Ingredients: chicken stock, parmesan, celery, basil, tomato paste, thyme, canned anchovy, lemon, white wine, extra virgin olive oil, spaghetti squash, marjoram, carrot, bay leaf, parsley, tomato, onion, chile pepper, garlic
Four Seasons Pizza: Pizza Quattro Stagione
crecipe.com
Ingredients: chicken stock, parmesan, celery, basil, tomato paste, thyme, clam, prosciutto, chicken bones, flour, mozzarella, fontina, butter, pizza crust, yeast, tomato sauce, peppercorn, extra virgin olive oil, honey, carrot, bay leaf, parsley, olive oil, button mushroom, tomato, leek, onion, garlic