basil, celery, extra virgin olive oil, parmesan, zucchini & kale recipes
3 recipes
Page 1
Green minestrone with pesto
womensweeklyfood.com.au
Ingredients: parmesan, celery, zucchini, kale, extra virgin olive oil, basil, pine nut, canned cannellini beans, sage, leek, green beans, parsnip, garlic, vegetable broth
Minestrone Soup
awellfedlife.com
Ingredients: parmesan, celery, zucchini, kale, extra virgin olive oil, basil, chicken broth, pasta shell, canned cannellini beans, carrot, bay leaf, oregano, onion, canned tomato, garlic
Minestrone Soup with Bacon and Kale
salu-salo.com
Ingredients: parmesan, celery, zucchini, kale, extra virgin olive oil, basil, chicken stock, bacon, cabbage, cannellini beans, rosemary, carrot, parsley, leek, onion, canned tomato, garlic