basil, celery, flour & soft-shell crab recipes

2 recipes

Page 1

Redfish and Creole Tomato Courtbouillon

today.com

Ingredients: soft-shell crab, flour, celery, basil, shrimp, oyster, red snapper, fish stock, creole seasoning, hot sauce, allspice, olive oil, tomato, bell pepper, onion, cooked rice, garlic, scallion

Pan-fried Soft-shell Crabs with Lobster Slaw and Yellow Tomato Vinaigrette

greatchefs.com

Ingredients: soft-shell crab, flour, celery, basil, lobster, buttermilk, lemon, white wine, red onion, shallot, cabbage, chive, champagne vinegar, carrot, tomato, spinach, thyme, onion, garlic, lime, canola oil