basil, celery, garlic, lemon, thyme & leek recipes
8 recipes
Page 1
Garlicky Spinach Soup
vegetariantimes.com
Ingredients: celery, lemon, basil, leek, thyme, garlic, bay leaf, olive oil, spinach, potato, vegetable broth
Green Vegetable Soup
jamiegeller.com
Ingredients: celery, lemon, basil, leek, thyme, garlic, parmesan, canned cannellini beans, peas, olive oil, green beans, baby greens, vegetable broth
Green Vegetable Soup with Lemon-Basil Pesto
myrecipes.com
Ingredients: celery, lemon, basil, leek, thyme, garlic, chicken stock, parmesan, orzo, canned cannellini beans, peas, olive oil, green beans, baby greens
Green Vegetable Soup with Lemon-Basil Pesto
crecipe.com
Ingredients: celery, lemon, basil, leek, thyme, garlic, chicken stock, parmesan, orzo, canned cannellini beans, peas, olive oil, green beans, baby greens
Beet Soup
jenniferskitchen.com
Ingredients: celery, lemon, basil, leek, thyme, garlic, dill, carrot, bay leaf, mayonnaise, parsley, olive oil, beetroot, onion powder, onion, potato, vegetable broth
Spring Vegetable Soup
themom100.com
Ingredients: celery, lemon, basil, leek, thyme, garlic, chicken broth, parmesan, napa cabbage, extra virgin olive oil, carrot, peas, parsley, olive oil, tomato, new potato, asparagus, chili flake
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: celery, lemon, basil, leek, thyme, garlic, chicken stock, boneless lamb, white wine, extra virgin olive oil, red wine vinegar, red wine, carrot, artichoke, bay leaf, olive oil, tomato, fennel seed, porcini, onion, mint, sugar
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: celery, lemon, basil, leek, thyme, garlic, chicken stock, boneless lamb, white wine, extra virgin olive oil, red wine vinegar, red wine, carrot, artichoke, bay leaf, olive oil, tomato, fennel seed, porcini, onion, mint, sugar