basil, celery, milk, egg, olive oil & rosemary recipes

2 recipes

Page 1

Green cannellini minestrone with ricotta dumplings

olivemagazine.com

Ingredients: milk, celery, rosemary, basil, egg, olive oil, parmesan, ricotta, bread, butter, lemon, white wine, cannellini beans, snap peas, carrot, peas, baby greens, cavolo nero, onion, garlic, vegetable broth, nutmeg

Dressing with Brussels Sprouts and Butternut Squash

foodnetwork.com

Ingredients: milk, celery, rosemary, basil, egg, olive oil, chicken broth, bacon, pecan, buttermilk, flour, bread, butter, rustic italian bread, baking powder, dried cherry, shortening, carrot, cornmeal, parsley, butternut squash, thyme, cornbread, onion, brussels sprout, baking soda