basil, celery, olive oil, flour, canned tomato & vegetable broth recipes
6 recipes
Page 1
Roasted Tomato Basil Soup with Parmesan Spatzle (Giveaway Post!!!)
whatjewwannaeat.com
Ingredients: flour, celery, basil, olive oil, canned tomato, vegetable broth, parmesan, milk, carrot, egg, tomato paste, tomato, onion, garlic, chili flake
Roasted Tomato Basil Soup with Parmesan Spatzle
food52.com
Ingredients: flour, celery, basil, olive oil, canned tomato, vegetable broth, parmesan, milk, carrot, egg, tomato paste, tomato, onion, garlic, chili flake
Freezer-friendly individual pizza bases and sauce
healthyfood.com
Ingredients: flour, celery, basil, olive oil, canned tomato, vegetable broth, pizza crust, yeast, tomato sauce, carrot, bay leaf, parsley, oregano, onion, sugar, garlic
Instant Pot® Tomato Soup
allrecipes.com
Ingredients: flour, celery, basil, olive oil, canned tomato, vegetable broth, parmesan, milk, butter, brown sugar, carrot, tomato paste, tomato, onion, garlic, chili flake
Baked Beef Stew Recipe
anitalianinmykitchen.com
Ingredients: flour, celery, basil, olive oil, canned tomato, vegetable broth, beef roast, white wine, carrot, bay leaf, peas, oregano, onion, potato, garlic, chili flake
Vegan Creamy Tortellini and Vegetable Soup with Pesto
eatfigsnotpigs.com
Ingredients: flour, celery, basil, olive oil, canned tomato, vegetable broth, pine nut, vegan parmesan, tortellini, lemon, nutritional yeast, carrot, soy milk, green beans, spinach, onion, summer squash, garlic, chili flake, italian seasoning